2/26/2024 0 Comments Autumn fall foodThey complement pretty much everything! 11. I would also recommend making a big batch of caramelized onions and keeping them in the fridge. Trader Joe’s has a great one!Īgain, if you already roasted some squash for the breakfast hash or the butternut squash soup, here’s another fabulous recipe you could make in a flash. Making your own dough isn’t mandatory, so go ahead and grab some ready-made if you have a favorite. I love every single word in that title and can tell you right now: I won’t be sharing this baby! Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions Tots make a terrific topping for all kinds of casseroles, from chili to a hearty Shepherd’s pie mix.īut if you’re looking for something lower in carbs, you’ll have to try these fantastic cauliflower tots!ġ0. The texture of tater tots is so unique, and when they’re cooked right, they’ll get a delightful golden, crispy coating that enhances the melt-in-your-mouth middle. If you can’t find frozen dumplings and don’t want to make your own, try using canned biscuits instead. Paula Deen Chicken and DumplingsĬhicken and dumplings is the kind of homegrown comfort food that you’ll want to make throughout the cold season.īetween the gravy-like stock, shredded chicken, and the fluffy dumplings, one bowl is not enough! ![]() Not only will it add pops of color, but the flavor combination is to die for. ![]() Next is the garlic-y cream sauce, which needs full-fat butter and milk, please.įinally, this recipe is extra special because of the inclusion of salty ham. Yukon Gold or Russet will be your best bet since they hold their shape so well. There are three essential ingredients in this recipe, the first being the potatoes. They’re not a family recipe, but I think they’re absolutely irresistible! ![]() Scalloped potatoes hold a special place in my heart.
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